Potato Latkes (With Optional Cranberry Applesauce)

May 22, 2023May 22, 20230 1

Delicious Potato Latkes with optional cranberry applesauce

by The Chefin Appetizer

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

398

Sugar

13g

Fat

23g

Potato latkes are a traditional Jewish food enjoyed during Hanukkah. They are made with shredded potatoes, onions, and flour, and fried until crispy and golden brown. The latkes are typically served with sour cream or applesauce, and are a staple of Hanukkah celebrations. This recipe adds a twist with the optional cranberry applesauce, which provides a tangy and sweet accompaniment to the savory latkes. Enjoy these latkes with family and friends during the holiday season or any time of year!

Instructions

1.	Preheat oven to 200F and line a baking sheet with paper towels.
2.	Shred potatoes and place them in a clean kitchen towel. Squeeze out as much moisture as possible.
3.	In a large bowl, whisk together 2 cups of the onions, egg, flour, salt, and baking powder. Add the potatoes and mix until well combined.
4.	In a large skillet, heat a 1/4-inch of vegetable oil over medium-high heat. Working in batches, drop spoonfuls of the potato mixture into the hot oil and flatten with a spoon to create discs. Cook for 2-3 minutes on each side until golden brown and crispy.
5.	Remove latkes from the skillet and place on prepared baking sheet to drain. Repeat with remaining potato mixture and oil.
6.	For optional cranberry applesauce, combine the remaining 1/2 cup of onions, cranberries, apple slices, sugar, and water in a small saucepan. Bring to a boil and then reduce heat to low and simmer for 10-15 minutes, until the sauce has thickened and the cranberries have burst. Serve with warm latkes.

PROS

Potato latkes are crispy and delicious with a combination of sweet and salty flavors.

They are easy to make and perfect for a party or gathering.

CONS

Potato latkes are deep-fried and high in calories and fat.
They should be enjoyed in moderation.

Shredding the potatoes can be a time-consuming process.

HEALTH & BENEFITS

Potato latkes are a good source of carbohydrates and provide energy.
Potatoes contain vitamin C, potassium, and fiber which are essential for maintaining good health.

	2 1/2 cups white onions , diced and divided
	1 large egg
	2 tablespoons all-purpose flour
	1 1/4 teaspoons kosher salt
	1 teaspoon baking powder
	2 lbs russet potatoes
	vegetable oil ( for frying )