Ingredients

2 cups sesame seeds
1/3 cup honey
2 eggs
1 tablespoon ghee
3/4 cup sugar
1 teaspoon baking powder
1 3/4 cups flour
2 cups semolina
1 dash salt
3 tablespoons warm milk
1/2 cup chopped pistachios ( unsalted )
Barazek is a savory pastry, popular in the Middle Eastern regions, especially Syria and Lebanon. It is often served with hot tea, and the combination enhances the flavor of the pastry. Barazek is known for its crunchiness, owing to the mixture of sesame seeds and pistachios. The pastry is often served during festive events, and it has been a part of the Middle Eastern cuisine for centuries. The traditional recipe for Barazek has been passed down from ancestors, and it is still a favorite snack throughout the year.

Instructions

1.In a small bowl, mix sesame seeds and ghee. Toast in a pan over medium heat until browned and fragrant. Set aside to cool.
2.In a large mixing bowl, whisk together flour, semolina, sugar, baking powder, and salt.
3.Add honey, eggs, and warm milk. Mix until well combined.
4.Take small balls of dough and roll them flat. Coat one side of the dough with sesame seed mixture and sprinkle with pistachios.
5.Preheat oven to 350°F, bake the biscuits for 10-12 minutes or until lightly golden-brown
6.

PROS

Barazek is a perfect tea-time snack, the crunchiness of the sesame seeds and pistachios gives it a distinct flavor and texture.
It is perfect as a gift or for a sweet treat after a meal.

CONS

This pastry is quite sweet and may not be suitable for people with a low tolerance for sweet foods.

It also contains a high amount of sugar and fats, so it should be consumed in moderation.

HEALTH & BENEFITS

The sesame seeds present in the recipe are a good source of antioxidants, and studies have shown that it may help in lowering cholesterol levels.
Moreover, pistachios contain fibers and protein, which help in maintaining healthy digestion and supporting the immune system.

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