Super Fajita Marinade

May 22, 2023May 22, 20230 1

Easy and Flavorful Super Fajita Marinade Recipe

by The Chefin Entree

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Super Fajita Marinade is a versatile sauce that can be used on meats or veggies and packed with flavors of citrus, garlic, and herbs. It's a fantastic option for those seeking a quick and healthy recipe. This marinade pairs well with chicken, beef, shrimp or veggies. As a bonus, it's gluten-free, low in carbs, and compatible with a keto diet. This simple marinade only requires a few ingredients and comes together in minutes. It's perfect for busy weeknights when you need a quick and easy meal solution. Additionally, this marinade is great for entertaining or meal prepping. It can be made in advance and stored in the fridge for several days.

Instructions

1.	Combine all ingredients in a blender and blend until smooth.
2.	In a shallow dish, pour the marinade over your meat choice.
3.	Cover and refrigerate for at least 1 hour or up to 8 hours for better flavor.
4.	Grill or broil your marinated meat to desired temperature.

PROS

This marinade adds a wonderful burst of flavor to your favorite meat, chicken, shrimp or veggies.

It’s easy and requires only a few minutes of prep time, and can be made in advance and stored in the fridge.

It’s gluten-free, low in carbs and keto-friendly.

CONS

This recipe includes garlic and onions which may not be suitable for everyone’s taste.

The marinade may not be suitable for those with a cilantro allergy.

HEALTH & BENEFITS

This marinade is packed with health benefits.
Lime juice provides high levels of vitamin C and antioxidants that help support your immune system and may even help to lower blood pressure.
Garlic has antibacterial and antifungal properties that help kill bacteria and keep your immune system strong.
Cilantro contains vitamins A and K, and is known for its detoxifying properties.

	3 limes , juiced
	2 green onions , chopped
	3 cloves garlic , minced
	3 tablespoons chopped fresh cilantro
	2 tablespoons vegetable oil
	1/2 teaspoon red pepper flakes
	1/4 teaspoon ground coriander
	1/4 teaspoon ground anise seed ( optional )