Sour Cherry Rugelach

May 22, 2023May 22, 20230 3
Sour Cherry Rugelach recipe for a sweet and tangy snack
in Pastry

Prep

30 min

Cook

25 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter , room temperature
1 package cream cheese , room temperature
1/2 cup sugar
2 3/4 cups flour
1 teaspoon salt
3/4 cup sugar
1 package dried sour cherries , finely chopped ( 2/3 cup )
1/2 cup unsalted butter , melted
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 large egg , beaten
granulated sugar

Nutrision Information

Servings Per Recipe
24
Calories
217
Sugar
11g
Fat
14g
Sour Cherry Rugelach are a unique pastry, originating in Eastern Europe and popular in Jewish cuisine. Traditionally, they are made with a cream cheese dough and a filling of dried fruit, nuts, and sometimes chocolate. This recipe puts a twist on the classic formula, using dried sour cherries for a tart and tangy filling that complements the buttery pastry crust. While these pastries can be time-consuming to make, they are a delicious and impressive addition to any dessert spread.

Instructions

1.In a large bowl, beat the butter and cream cheese together until light and fluffy.
2.Add in the sugar and mix until well combined.
3.Gradually add in the flour and salt, mixing until a dough forms.
4.Divide the dough into 4 parts and wrap each in plastic wrap.
5.Chill the dough for at least 1 hour in the refrigerator.
6.Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
7.In a medium bowl, mix together the sugar, dried sour cherries, melted butter, cinnamon, and allspice.
8.On a lightly floured surface, roll out each piece of dough into a 9-inch circle.
9.Spread the cherry mixture evenly over each dough circle.
10.Cut each circle into 12 wedges and roll up each wedge from the widest end to the point.
11.Place the rugelach on the prepared baking sheet and brush with the beaten egg.
12.Sprinkle with granulated sugar and bake for 20-25 minutes, until golden brown.
13.Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

Sour Cherry Rugelach are a delicious and unique treat, perfect for any occasion.

They are sweet and tangy, with a flaky pastry crust and a rich cherry filling.

CONS

These pastries are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They can also be time-consuming to make, so plan accordingly.

HEALTH & BENEFITS

While not particularly healthy, these pastries incorporate dried sour cherries, which are rich in antioxidants and have been linked to improving heart health and reducing inflammation.
Enjoyed in moderation, these pastries can be a sweet and satisfying treat.

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