Garlic & Herb Marinade for Shrimp (Gluten Free)

May 22, 2023May 22, 20230 2
Garlic & Herb Marinade for Shrimp (Gluten Free)
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb extra large shrimp , peeled and deveined
1/2 tablespoon fresh garlic , minced
1/2 tablespoon fresh lemon juice
1 tablespoon olive oil
fresh ground black pepper , to taste
1 pinch sea salt ( to taste )
1 pinch dry crushed red pepper ( optional , for added heat )
1/2 teaspoon finely chopped fresh parsley leaves
1/2 teaspoon finely chopped fresh mint leaves
1/2 tablespoon creamed honey or 1/2 tablespoon brown sugar
parsley sprig ( to garnish )
lemon wedge ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
2g
Fat
4g
This garlic & herb marinade for shrimp is a fantastic way to add flavor to your seafood dishes. The combination of garlic and herbs complements the shrimp perfectly, creating a savory and slightly spicy flavor that will leave you wanting more. This marinade is easy to make and can be prepared in under 10 minutes, making it a great option for busy weeknights. This recipe is also gluten-free, making it suitable for those with gluten allergies or sensitivities. Whether grilled or pan-seared, this garlic & herb shrimp is sure to be a crowd-pleaser at your next dinner party or family gathering.

Instructions

1.Prepare the marinade for the shrimp by combining garlic, lemon juice, olive oil, black pepper, salt and red pepper in a small bowl.
2.Add the shrimp to the mixture, making sure they are fully coated.
3.Refrigerate the shrimp in the marinade for 30 minutes.
4.Preheat a grill or skillet over medium-high heat.
5.Add the marinated shrimp and cook for 2-3 minutes on each side or until fully cooked through.
6.Garnish with parsley sprigs and lemon wedges, and serve hot.

PROS

This garlic & herb marinade for shrimp is a quick and easy way to add flavor to your seafood dishes.

It is gluten-free and low in calories.

CONS

Shrimp can be high in cholesterol, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a good source of protein, vitamin D, and omega-3 fatty acids.
The garlic and herbs used in this marinade have potential health benefits, including reducing inflammation and boosting immune function.

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