PROS
This salad dressing is simple to make and has a deliciously sweet and nutty flavor.
It can be stored in an airtight container in the refrigerator for up to a week.
CONS
This dressing may not be suitable for those with nut allergies, as tahini is made from sesame seeds.
It also contains honey, which may not be suitable for individuals following a strict vegan or low-sugar diet.
HEALTH & BENEFITS
This dressing is a good source of heart-healthy monounsaturated fats from the olive oil and tahini.
The garlic in this recipe has been linked to boosting the immune system and reducing inflammation.
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