Roast Leg of Lamb-Armenian Style!

May 22, 2023May 22, 20230 15

Roast Leg of Lamb-Armenian Style is a savory and aromatic dish

by The Chefin Main

Prep

10 min

Cook

2 hrs

Ready In

2 hrs 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

300

Sugar

Fat

20g

Roast Leg of Lamb-Armenian Style is a traditional dish that is often served at special events like weddings, holidays, and family gatherings in Armenia. It's a dish that requires minimal effort but delivers maximum flavor, making it perfect for entertaining guests. The combination of herbs and spices gives it a unique and aromatic flavor, while the slow roast cooking method ensures that the meat is tender and juicy. It's a dish that is sure to impress your guests and leave them asking for the recipe.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	Using a sharp knife, make slits all over the leg of lamb.
3.	In a small bowl, mix together the garlic, basil, mint, salt, pepper, and rosemary.
4.	Rub the mixture all over the lamb, making sure it gets into the slits.
5.	Place sliced onions into a roasting pan.
6.	Place the lamb on top of the onions, and roast in the oven for 1 1/2 - 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
7.	Once cooked, let rest for 10-15 minutes before carving and serving.

PROS

Roast Leg of Lamb-Armenian Style is a flavorful and tender dish that is perfect for special occasions.

The combination of herbs and spices gives a unique and aromatic flavor to the lamb.

It’s also a great source of protein and minerals.

CONS

Lamb can be quite expensive compared to other meats, and some people find the taste to be too strong.

It’s also important to make sure the lamb is cooked to the correct internal temperature to avoid any risk of foodborne illness.

HEALTH & BENEFITS

Lamb is a rich source of protein, vitamin B12, and zinc.
It’s also a good source of iron, which is important for maintaining healthy red blood cells.
The herbs and spices used in this recipe such as garlic, basil, and rosemary, have anti-inflammatory and antioxidant properties, which can have positive effects on overall health.

	1 leg of lamb
	1 teaspoon garlic , crushed
	1 teaspoon fresh basil , minced
	1 teaspoon of fresh mint , minced
	salt and pepper
	dried rosemary
	1 yellow onion , sliced