Sizzling Flank Steak Middle Eastern Style

May 22, 2023May 22, 20230 1
Sizzling Flank Steak Middle Eastern Style Recipe
in Meat

Prep

15 min

Cook

12 min

Ready In

6 hr 27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , grated
5 tablespoons fresh lemon juice ( about 2 medium lemons )
1 tablespoon olive oil
2 tablespoons fresh parsley , chopped
2 tablespoons gingerroot , grated
2 tablespoons light soy sauce
1 tablespoon ground cumin
1 tablespoon chili powder
2 garlic cloves , minced
2 teaspoons dry sherry ( optional )
1 teaspoon turmeric
1 teaspoon dried oregano
1 teaspoon black pepper
2 lbs flank steaks , visible fat removed
fresh cilantro stem

Nutrision Information

Servings Per Recipe
8
Calories
235
Sugar
2g
Fat
9g
This Sizzling Flank Steak Middle Eastern Style recipe is a great meal for meat lovers. The flank steak is marinated overnight with Middle Eastern spices and grilled to perfection, providing a juicy and flavorful dish. Grilling the steak outdoors in the summer is a great way to enjoy the sunshine and add a smoky flavor to the dish. The prime ingredients of the recipe include lemon juice, ginger, garlic, soy sauce, and chili powder which add a unique dimension of flavor to the flank steak. The bold and spicy flavor profile takes this classic dish to another level and can be enjoyed with a side salad or rice.

Instructions

1.In a bowl, whisk together the onion, 2 tablespoons of the lemon juice, olive oil, parsley, gingerroot, soy sauce, cumin, chili powder, garlic, sherry, turmeric, oregano, and black pepper.
2.In a zip-top plastic bag, add the marinade and the flank steak. Turn several times to coat well. Seal the bag and chill in the refrigerator for at least 6 hours.
3.Heat a grill or grill pan on high heat. Remove the steak from marinade, discard remaining marinade.
4.Grill the steak for about 4 to 6 minutes on each side until done. Remove to a cutting board and let rest.
5.In a small bowl, whisk together the remaining 3 tablespoons lemon juice and chopped cilantro.
6.Slice steak diagonally across the grain into thin strips and drizzle with cilantro sauce.

PROS

This Middle Eastern flank steak is a flavorful and juicy addition to any meal.

The marinade is easy to make and can be used on different cuts of meat.

The protein in steak is great for building and repairing muscle.

CONS

Flank steak is a lean cut of meat which can be tough if not cooked well.

If the cut is too thick, it could take longer to cook.

Too much consumption of red meat can increase the risk of heart disease and colon cancer.

HEALTH & BENEFITS

This Middle Eastern Flank Steak recipe is a rich source of protein which is essential for the growth and repair of our body tissues.
It is also a good source of iron, which helps in the production of red blood cells in the body.
The ginger and garlic used in this recipe can help in reducing inflammation and improving digestion.
The turmeric and chili powder have antioxidants and anti-inflammatory properties.

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