Ingredients

1/8 teaspoon saffron
1 untreated lemon , juice and zest of
1/4 teaspoon coriander seed
10 1/2 tablespoons sugar
Limon Sharbati, or Lemon Sherbet, is a popular drink in India, Pakistan, and many Middle Eastern countries. Traditionally prepared with lemon, sugar, and water, it is a refreshing and cooling drink that is perfect for hot summer days. This recipe adds the unique flavors of saffron and coriander to give the drink a more complex and flavorful taste. Served chilled with ice, Limon Sharbati is a perfect companion for any summer barbecue, picnic, or outdoor gathering.

Instructions

1.In a small bowl, crumble the saffron and mix with 2 tablespoons of hot water. Set aside.
2.In a large pitcher, mix together the lemon juice, lemon zest, coriander seed, and sugar.
3.Pour 5 cups of water into the pitcher and stir until the sugar has dissolved.
4.Add the saffron-infused water and stir again.
5.Chill the mixture in the refrigerator for at least 30 minutes before serving.

PROS

Limon Sharbati is a refreshing and easy-to-prepare drink that is perfect for hot summer days.

The combination of lemon, saffron, and coriander can provide a unique and flavorful taste experience.

It is a healthier alternative to sugary drinks.

CONS

The drink may not be suitable for those who do not like the taste of coriander or saffron.

It may not be sweet enough for those who prefer sweeter drinks.

HEALTH & BENEFITS

Lemon is rich in vitamin C and can help boost the immune system and improve digestion.
Saffron has been used in traditional medicine for its antioxidant properties and may help reduce inflammation in the body.
Coriander can help promote healthy digestion and lower cholesterol levels.

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