Sambusak (Filled Beef Pastries)

May 22, 2023May 22, 20230 8
Satisfy your cravings with Sambusak (Filled Beef Pastries)
in Pastry

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
2 teaspoons salt
8 ounces unsalted margarine , at room temperature
1/2 cup cold water
1/2 cup sesame seeds
1 cup finely chopped onion
2 tablespoons olive oil
1 lb chopped beef shoulder
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup pine nuts

Nutrision Information

Servings Per Recipe
10
Calories
342
Sugar
0g
Fat
24g
Sambusak (Filled Beef Pastries) are a Middle Eastern pastry that is widely enjoyed throughout the region. It is often served as an appetizer or a snack to guests. This delicious pastry is made by stuffing a crispy and flaky dough with a flavorful beef filling that is seasoned with allspice and cinnamon. The addition of toasted sesame seeds on top of these pastries adds a nutty flavor as well as texture. They are a popular street food in Middle Eastern countries and can be found in most falafel shops.

Instructions

1.In a large mixing bowl, mix flour and salt together.
2.Add margarine to the dry ingredients, mix until crumbly.
3.Gradually add cold water and mix until the dough is formed.
4.Knead the dough for 5-10 minutes or until it is smooth.
5.Roll the dough to 1/8 inch thickness and cut circles using a round biscuit cutter.
6.Toast sesame seeds in a preheated oven until golden brown, set aside.
7.In a skillet, sauté onions in olive oil over medium heat for 5 minutes or until soft.
8.Stir in chopped beef shoulder, allspice, salt, cinnamon, and pine nuts. Cook until the beef is brown.
9.Place a spoonful of beef mixture on the one-half side of each dough and fold the other side.
10.Press the edges of each dough with a fork to seal the filling.
11.Sprinkle toasted sesame seeds on top of each pastry.
12.Preheat the oven to 375°F and bake for 25-30 minutes or until golden brown.

PROS

Sambusak (Filled Beef Pastries) are a delicious and flavorful appetizer that will leave you satisfied.
They are easy to make and can be served hot or cold.

Their small size makes them perfect for parties and gatherings.

CONS

Sambusak (Filled Beef Pastries) are deep-fried, which means that they are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sambusak (Filled Beef Pastries) are a good source of protein as it contains chopped beef shoulder.
Sesame seeds which are used as topping are rich in healthy fats, fiber, and many essential vitamins and minerals.

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