Kazaki Oreshki Plov (Kazaki Nut Pilaf)

May 22, 2023May 22, 20230 17

Kazaki Oreshki Plov (Kazaki Nut Pilaf) recipe

by The Chefin Rice

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

14g

Fat

Kazaki Oreshki Plov (Kazaki Nut Pilaf) is a classic dish from the Caucasus region of Eurasia. It is a traditional savory rice pilaf that is flavored with a variety of spices and topped with roasted nuts and dried fruits. This recipe brings together a combination of sweet and savory tastes that are popular in the region, making it a must-try for any food lover. This dish is perfect for large gatherings and is sure to be a crowd-pleaser.

Instructions

1.	In a saucepan, bring 4 cups of water to a boil and add the rice.
2.	Add salt, turmeric, and nutmeg to the rice, and stir well.
3.	Reduce the heat to low and let the rice cook for approximately 20 minutes or until fully cooked
4.	In a separate saucepan, add 1/2 cup of water, raisins and dried prune, and bring to a boil
5.	Add the boiled raisins, dried prune and pistachios to the rice mixture and stir well
6.	Cover the saucepan with a tight-fitting lid and let it simmer for approximately 30 minutes or until the water is absorbed and the rice is cooked through
7.	Fluff the rice with a fork and serve hot

PROS

Kazaki Oreshki Plov is a satisfying and flavorful dish that is easy to make and perfect for entertaining large groups of people.

The combination of sweet and savory flavors makes this dish a great addition to any meal.

CONS

The dish is high in carbohydrates and contains a significant amount of sugar from the raisins and prunes, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains a high amount of fiber and protein from the rice and pistachios, which can help to improve digestion, reduce inflammation, and support healthy blood sugar levels.
The turmeric and nutmeg in this recipe are also rich in antioxidants, which can help to reduce the risk of chronic disease.

	4 1/2 cups water
	2 cups basmati rice
	1 teaspoon salt
	2/3 teaspoon turmeric
	1/4 teaspoon nutmeg
	1/2 cup raisins
	1/2 cup dried prune , pitted
	1 cup pistachio nut