Ingredients

700 g beef , cubed
2 teaspoons pepper , mix
250 g onions
2 red chilies
2 garlic cloves
3 tablespoons olive oil
salt , to taste
560 ml sour cherries
150 ml beef stock
100 g walnuts , chopped
This Levantine Beef with Cherries recipe is a popular dish in many Middle Eastern countries. It features tender beef cubes cooked in a rich, sweet and tangy cherry sauce with a hint of spiciness from the chilies. The dish is typically served with rice or bread for soaking up the delicious sauce. The flavor profile of this recipe is a perfect balance of sweet and savory, with a slight kick from the chilies. It's a great recipe for a special dinner or family gathering.

Instructions

1.Cut onions, chilies, and garlic in small cubes and set aside.
2.Heat olive oil in a large pan over medium-high heat.
3.Add beef and seasoning to the pan. Brown the meat on all sides for about 5-7 minutes.
4.Remove the beef and set aside.
5.Add onions, chilies, and garlic to the same pan and cook for about 3-4 minutes, stirring occasionally.
6.Add cherries, beef stock, and salt to the pan. Stir and bring to a boil.
7.Add browned beef to the pan and stir.
8.Reduce heat to low, cover, and let simmer for about 60-90 minutes or until beef is tender.
9.When the beef is done, stir in the chopped walnuts and serve.

PROS

This recipe is full of protein from the beef and heart-healthy fats from the walnuts.

The cherries provide a sweet and savory flavor to the dish.

CONS

This recipe takes some time to prepare and cook.

It also requires several ingredients that may not be commonly found in a pantry.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other essential nutrients.
Cherries are packed with antioxidants and anti-inflammatory compounds, which may help reduce inflammation in the body.

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