Ingredients

1 lemon
2 large eggs
2 tablespoons balsamic vinegar
salt and pepper
1/2 cup rolled oats
4 garlic cloves , thinly sliced
2 large shallots , finely chopped
1/2 cup sun-dried tomato , chopped
1 tablespoon fresh rosemary , finely chopped
1 1/2 lbs ground lamb
Lamb, Balsamic and Sun Dried Tomato Meatloaf is a tasty and healthy main course that is easy to make and perfect for any day of the week. The dish is packed with flavor and nutrients, making it a great choice for people looking to eat more healthy and delicious meals. The combination of lamb, sun-dried tomatoes, and spices results in a juicy and tasty meatloaf that pairs perfectly with a variety of sides such as roasted vegetables, rice, or salad. Whether you are cooking for your family or hosting dinner guests, this dish is sure to impress.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Prep the ingredients and combine the lamb, sun-dried tomatoes, garlic, shallots, rosemary, rolled oats, lemon zest, eggs, balsamic vinegar, salt, and pepper in a large bowl.
3.Mix the ingredients well until fully combined. Be careful not to overmix.
4.Transfer the mixture to a baking dish and bake for 60-70 minutes.
5.Remove the dish from the oven and allow it to rest for 10 minutes before serving.

PROS

This meatloaf is a delicious and savory twist on a classic comfort food.

The combination of lamb and sun-dried tomatoes provides a unique and flavorful taste.

It is a simple recipe that can be quickly whipped up for any occasion.

Leftovers can be reheated and make a great lunch option.

CONS

If overcooked, the lamb meatloaf can become dry and tough.

It is a relatively high-fat meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is a great source of protein, vitamin B12, and iron.
Sun-dried tomatoes are a good source of vitamins A, C, and K, as well as potassium and fiber.
Garlic and shallots contain compounds that have been linked to improved heart health and immune function.
The rolled oats in this recipe add fiber to the meal, which aids in digestion and regulates blood sugar levels.

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