Best Barbecue Hickory-Smoked Brisket

May 22, 2023May 22, 20230 1

Best Barbecue Hickory-Smoked Brisket recipe for meat lovers

by The Chefin Meat

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

	5 -6 lbs beef brisket , well trimmed
	1 envelope commercial onion soup mix ( I use Onion Seasoning Mix Onion Seasoning Mix )
	2 ounces bottled liquid smoke
	1 1/2 cups barbecue sauce

Nutrision Information

Servings Per Recipe

Calories

565

Sugar

26g

Fat

37g

The Best Barbecue Hickory-Smoked Brisket is a Southern-style dish that is often associated with famous US barbecue joints. The ribs are slow-roasted with onions, spices, and a special liquid smoke. The final result is a hickory-smoked beef brisket that is juicy, tender, and has a deep smoky flavor. It's an ideal meal for meat lovers who enjoy smoked barbecue. It's perfect for a family dinner or a backyard barbecue party. The dish is easy to prepare and requires minimal effort, allowing you to enjoy time with your family and friends while the brisket slow roasts in the oven.

Instructions

1.	Preheat the oven to 300°F.
2.	Rub the onion soup mix all over the brisket and place it in a baking dish.
3.	Pour the liquid smoke over the brisket. Cover the dish with aluminum foil.
4.	Bake for 4 hours or until the brisket is very tender.
5.	Remove from the oven and let it cool for 30 minutes.
6.	Slice the brisket thinly against the grain.
7.	Serve with barbecue sauce.

PROS

This brisket is juicy, flavorful, and has the perfect smoky taste.

It’s perfect for meat lovers who enjoy barbecue.

It is easy to prepare and very satisfying.

CONS

This dish is high in calories and fat content.
It’s not a recommended meal for people who are on a low-fat or low-calorie diet.

Depending on your dietary requirements, it may not be suitable for regular consumption.

HEALTH & BENEFITS

Beef brisket is a good source of protein, iron, and vitamin B12.
It is lower in fat than other cuts of beef but is still high in calories.
The use of liquid smoke instead of actual smoking reduces the risk of cancer caused by consuming grilled or smoked meat.