Easy Slow Cooker Enchiladas

May 22, 2023May 22, 20230 1
Easy Slow Cooker Enchiladas packed with beans, turkey, and cheese is a crowd-pleaser for any occasion
in Mexican

Prep

20 min

Cook

6 hours

Ready In

6 hours and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground turkey
1 cup chopped onion
3/4 cup chopped green bell pepper
2 cloves garlic , minced
1 can kidney beans , rinsed and drained
1 can black beans , rinsed and drained
1 can diced tomatoes with green chile peppers
1/3 cup water
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
6 corn tortillas

Nutrision Information

Servings Per Recipe
6
Calories
503
Sugar
5g
Fat
28g
Easy Slow Cooker Enchiladas are a perfect meal for a busy weeknight or a lazy weekend afternoon. Filled with ground turkey, beans, and cheese, this dish is packed with flavor and protein. The slow cooker makes it incredibly convenient—simply layer the ingredients and let the machine do the work! The enchiladas are topped with plenty of cheese and can be customized with toppings like avocado or sour cream. This recipe is an excellent way to introduce Mexican flavors to picky eaters or enjoy a cozy night in.

Instructions

1.In a large skillet over medium heat, cook the turkey until browned.
2.Add the onion, green pepper, and garlic to the skillet and cook until softened.
3.Add in the beans, diced tomatoes, water, chili powder, cumin, salt, and black pepper.
4.Cover the skillet and simmer for 10-15 minutes, or until the bean mixture is heated through and the flavors have melded together.
5.In a large slow cooker, layer the bean mixture with the corn tortillas and shredded cheese, repeating the layers until all of the ingredients have been used up.
6.Cover the slow cooker and cook on low heat for 4-6 hours, or until the cheese is melted and the enchiladas are heated through.

PROS

This dish is packed with protein and fiber from the turkey and beans, making it a filling and satisfying meal.

It can easily be customized to personal preferences with the addition of favorite toppings like avocado or sour cream.

CONS

The cheese in this recipe can add up quickly, making it high in calories and fat.

It is important to watch portion sizes and enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

The turkey in this recipe is a great source of lean protein, while the beans provide a good amount of fiber.
Eating a diet rich in fiber has been linked to promoting digestive health while reducing the risk of chronic diseases like heart disease and diabetes.

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