Chocolate Coated Orange Peels

May 22, 2023May 22, 20230 4
Satisfy Your Sweet Tooth with Chocolate Coated Orange Peels
in Dessert

Prep

30 min

Cook

45 min

Ready In

5 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 oranges
2 cups sugar , plus extra for rolling
2 tablespoons fresh lemon juice
5 ounces semisweet chocolate , finely chopped
2 teaspoons vegetable oil

Nutrision Information

Servings Per Recipe
8
Calories
272
Sugar
44g
Fat
8g
Chocolate coated orange peels are a popular dessert that has been enjoyed for centuries in many different cultures around the world. The combination of the citrusy flavor of orange peels and the rich taste of dark chocolate makes it a delicious and irresistible treat for those with a sweet tooth. These treats are perfect for entertaining guests or as a simple treat after a meal. The process of making them might be time-consuming, but the end result is well worth the effort. Additionally, since they’re made from orange peels, it’s an excellent way to reduce waste and make the most of what you have. Whether it's for your family or your guests, chocolate coated orange peels are a hit with all ages.

Instructions

1.Score the peels of the oranges into quarters and peel off the skin and pith from the fruit. Cut the peels into strips about 1/4 inch wide.
2.Place the peels in a medium saucepan and cover with cold water. Bring to a boil over high heat. Drain.
3.Repeat the boiling process two more times.
4.In a clean medium saucepan, combine 2 cups water, 2 cups sugar, and the lemon juice. Cook over medium-high heat, stirring until the sugar dissolves.
5.Add the orange peels to the sugar syrup and reduce the heat to low. Simmer gently until the peels are translucent and tender, about 45 minutes.
6.Using a slotted spoon, remove the peels from the syrup and place them on a wire rack set over a rimmed baking sheet. Let dry for at least 2 hours or overnight.
7.Line another rimmed baking sheet with parchment paper.
8.Melt the chocolate and oil in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally until smooth.
9.Working with one peel at a time, dip the peels in the chocolate, allowing any excess to drip back into the bowl.
10.Place the chocolate-coated peel on the prepared baking sheet.
11.Let the peels stand at room temperature until the chocolate is set, about 2 hours.
12.Toss the peels in sugar to coat. Serve at room temperature.

PROS

Chocolate coated orange peels are a great way to use up leftover orange peels and make a delicious dessert.

They are also a healthier alternative to store-bought chocolates and candies.

Orange peels are rich in vitamin C, fiber, and antioxidants.

Chocolate is a great source of antioxidants and has been linked to improving heart health.

CONS

Orange peels may not be liked by everyone, and the long preparation time may make it less appealing for some people.

The chocolate and sugar will add to the calorie and sugar intake, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Orange peels are rich in vitamin C, fiber, and antioxidants, which can help in reducing inflammation and improving digestion.
Dark chocolate, in particular, is a great source of flavonoids, which have been linked to improving heart health and reducing inflammation.
Combined, chocolate coated orange peels make for a tasty and healthy treat that can be enjoyed in moderation.

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