Kreplach (Jewish Ravioli)

May 22, 2023May 22, 20230 1

Kreplach (Jewish Ravioli) recipe for a comforting meal

by The Chefin Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

423

Sugar

Fat

15g

Kreplach is a traditional Jewish dish that is typically served on special occasions such as holidays and family gatherings. It is a type of ravioli that is filled with ground beef or lamb and served in a broth. Kreplach is known for its comforting qualities and is often served as a main dish or side dish. It is a popular meal in Jewish households around the world and is a reminder of the importance of family and tradition.

Instructions

1.	In a large bowl, mix flour, salt and eggs until well combined.
2.	Kneed the dough for about 10 minutes to get a nice and smooth dough.
3.	Cover the dough and let it rest at room temperature for 20 minutes.
4.	In a separate bowl, mix ground beef or lamb, onion, egg, salt and pepper until well combined.
5.	Roll out the dough to a thickness of about 1/8 inch.
6.	Cut into 2-inch squares.
7.	Spoon a small portion of filling into the center of each square and fold diagonally to form a triangle.
8.	Crimp the edges to seal tightly.
9.	Place in a large pot of boiling salted water and cook until the kreplach rise to the surface, about 15 minutes.
10.	Drain and serve immediately with broth.

PROS

Kreplach is a comforting and delicious dish that is perfect for a cold day.

It is easy to make and can be served as a main dish or side dish.

It is also a great way to use up leftover meat.

CONS

Kreplach is high in carbohydrates and calories.

It can be quite heavy and filling, so it may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Kreplach may provide some nutritional benefits depending on the type of meat filling used.
Beef and lamb are good sources of protein and iron, which are essential for overall health.
The dough is also a good source of carbohydrates, which provide energy for the body.

	1/2 teaspoon salt
	2 eggs , slightly beaten
	2 cups flour , unsifted
	2 cups beef or 2 cups lamb , cooked and ground
	1 egg
	1 tablespoon onion , minced
	salt and pepper , to taste