Ingredients

1 tablespoon Italian salad dressing mix
1/4 cup ale style beer
2 teaspoons Dijon mustard
2 tablespoons malt vinegar
3 tablespoons olive oil
salt
1 bag frozen green beans , thawed ( recommended -- C and W )
1 bag seasoned diced potatoes ( recommended -- Reser 's )
1 1/2 cups cherry tomatoes , cut in 1/2
1/4 cup real crumbled bacon
Potato and Green Bean Salad with Ale House Dressing is a popular American salad, mostly enjoyed during the summer months. This salad has the perfect combination of crispy potatoes, crunchy green beans, and sweet cherry tomatoes that are combined with a tangy ale house dressing, making it a crowd-pleaser. It is sweet, tangy, and satisfying. Furthermore, it is easy to customize by adding your favorite fresh herbs or toppings.

Instructions

1.In a small bowl, whisk together the Italian salad dressing mix, ale style beer, Dijon mustard, malt vinegar, olive oil and salt.
2.In a large mixing bowl, add the thawed green beans, seasoned diced potatoes and cherry tomatoes. Mix them well.
3.Add in the crumbled bacon and the dressing and toss it until it’s mixed thoroughly.
4.Cover and chill it in the fridge for an hour or until it's well chilled.

PROS

This Potato and Green Bean Salad is healthy, nutritious and filling.
It’s easy to prepare under half an hour.

It is a perfect side to a main course and a great salad for lunch or dinner the following day.

CONS

The potatoes and bacon combined in this salad make it slightly higher in fat and calories compared to other salads.

The use of frozen green beans can sometimes lack the fresh taste that fresh green beans bring.

HEALTH & BENEFITS

Potatoes are high in fiber and potassium, aiding in digestion, and helping with heart health. The green beans are a good source of vitamin C, promoting healthy skin and supporting the immune system. The tomatoes are rich in vitamins C and K, providing antioxidants which help slow down aging and reduce inflammation.

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