PROS
This Potato and Green Bean Salad is healthy, nutritious and filling.
It’s easy to prepare under half an hour.
It is a perfect side to a main course and a great salad for lunch or dinner the following day.
CONS
The potatoes and bacon combined in this salad make it slightly higher in fat and calories compared to other salads.
The use of frozen green beans can sometimes lack the fresh taste that fresh green beans bring.
HEALTH & BENEFITS
Potatoes are high in fiber and potassium, aiding in digestion, and helping with heart health. The green beans are a good source of vitamin C, promoting healthy skin and supporting the immune system. The tomatoes are rich in vitamins C and K, providing antioxidants which help slow down aging and reduce inflammation.
Leave a Reply