Ingredients

1 large egg
3/4 cup water
3 cups all-purpose flour
4 tablespoons unsalted butter , at room temperature
2 teaspoons kosher salt
1 teaspoon granulated sugar
2 1/4 teaspoons fresh coarse ground black pepper
The Black Pepper Lavash crackers are a Middle Eastern 'cracker - crisp bread' that is often served as a snack or appetizer. They are thin and crispy, with a slightly spicy flavor from the black pepper. These crackers can be enjoyed on their own or paired with a dip or spread of your choice. They are a healthier alternative to traditional crackers, as they are baked rather than fried. You'll love how easy they are to make and how delicious they taste, a perfect snack for any occasion!

Instructions

1.In a bowl, whisk together egg and water until combined.
2.In a separate bowl, mix together flour, butter, salt, sugar, and black pepper until crumbly.
3.Add the egg mixture to the dry ingredients and stir until the dough forms.
4.Knead the dough on a floured surface for 5 minutes.
5.Divide the dough into 8 balls and let them rest for 10 minutes.
6.Roll each dough ball out as thinly as possible.
7.Place the rolled-out dough on a baking sheet and bake in a preheated oven at 450°F for 5-7 minutes or until crisp and golden brown.
8.Let the crackers cool before breaking them up into smaller pieces to serve.

PROS

The Black Pepper Lavash crackers are easy to make and require simple ingredients.

They are crispy and flavorful, with a unique taste that can complement any dip or spread.

CONS

These crackers may be high in sodium and contain moderate levels of carbohydrates.

They may not be suitable for people with gluten allergies or sensitivities to black pepper.

HEALTH & BENEFITS

The black pepper in this recipe has been linked to benefits such as improved digestion and potential cancer-fighting properties.
The crackers may also provide a source of carbohydrates for energy and satiation.

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