Lokum ( Turkish Delight )

May 22, 2023May 22, 20230 2
A sweet and fragrant delicacy
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups granulated sugar
4 1/2 cups water
1 teaspoon lemon juice
1 cup cornflour
1 teaspoon cream of tartar
1 tablespoon rose water ( may be doubled )
red food coloring
1/2 cup chopped toasted almond
3/4 cup confectioners ' sugar
1/4 cup cornflour

Nutrision Information

Servings Per Recipe
14-16
Calories
210
Sugar
34g
Fat
4g
Lokum, also known as Turkish delight, is a sweet and unique dessert that originated in Turkey during the Ottoman Empire. It's made from sugar, cornflour, and flavored with rose water or other extracts. Lokum became popular in Ottoman high society during the 18th century, where it was often served with coffee after dinner. Today, Lokum has become a popular candy all over the world, known for its unique taste and chewy texture. This recipe for Lokum includes the addition of almonds, which provides a delicious crunch to every bite.

Instructions

1.In a large pot, mix together sugar, water, and lemon juice.
2.Over medium heat, bring the mixture to a boil and let it simmer for 15-20 minutes until it reaches 240°F (116°C) on a candy thermometer.
3.While the mixture is boiling, mix together cornflour, cream of tartar, and 1 cup of water in a separate bowl.
4.Once the sugar mixture reaches 240°F (116°C), slowly add the cornflour mixture into the pot while stirring continuously.
5.Stir in the rose water and food coloring until the mixture is evenly colored.
6.Pour the mixture into a greased and parchment-lined baking dish, and sprinkle the chopped almonds on top.
7.Let it cool at room temperature for at least 4 hours or overnight.
8.Once hardened, remove the Lokum from the baking dish and cut it into bite-sized pieces with a greased knife.
9.Dust the pieces with a mixture of confectioners' sugar and cornflour, and enjoy!

PROS

Lokum is a delicious and unique treat that has a sweet, fragrant taste with a chewy texture.

It’s a perfect gift for loved ones or served as an after-dinner dessert.

This recipe can be made with or without nuts depending on your preference.

CONS

The sugar and cornflour in Lokum make it high in calories and carbs, so it should be enjoyed in moderation.

This recipe requires a candy thermometer, which may be difficult to find for some people.

HEALTH & BENEFITS

Rose water has been linked to reducing stress and anxiety.
The almonds in the recipe provide a source of healthy fats and fiber, which can help you feel full and satisfied.

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