Middle Eastern Lamb Fondue

May 22, 2023May 22, 20230 14
Delicious Middle Eastern Lamb Fondue recipe for your next dinner party
in Main

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lamb
2 lemons , juice of
3 garlic cloves ( more if you prefer )
fresh oregano
fresh rosemary
2 tablespoons olive oil
salt and pepper
1 cucumber , preferably seedless
10 ounces Greek yogurt
2 garlic cloves
1 tablespoon fresh mint leaves
salt and pepper
1 tablespoon olive oil
1 small onion
2 garlic cloves , minced
14 ounces apricots , in juice , not syrup
1 teaspoon dry sherry ( optional )
1/2 lemon , juice of
chopped parsley
salt and pepper
4 medium tomatoes
1 -2 bell pepper , any color
1 cucumber
1/4 - 1/2 cup olive
oil
vinegar
salt and pepper
8 pita bread rounds , cut into wedges
vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
20g
Fat
28g
Middle Eastern Lamb Fondue is a sophisticated and flavorful dish that combines the best of Middle Eastern flavors and grilling techniques. It is a popular main course in many countries, especially in Lebanon, Syria, Jordan, and Israel. The lamb skewers are marinated in a tangy and aromatic mixture of lemon juice, garlic, oregano, and rosemary, then grilled until smoky and juicy. The grilled vegetables add color, crunch, and nutrition, while the apricot dip brings sweetness and tang to the dish. The cucumber-yogurt sauce balances the flavors and cools down the palate. It is a perfect dish for a dinner party, barbecue, or special occasion.

Instructions

1.In a large bowl, combine lamb, lemon juice, garlic, oregano, rosemary, olive oil, salt, and pepper. Stir well and marinate for at least 30 minutes.
2.In a separate bowl, mix the Greek yogurt, garlic, mint, salt, pepper, and olive oil. Stir well and refrigerate until ready to serve.
3.Preheat your grill to medium-high heat. Grill the lamb, onion, tomatoes, and bell pepper until the meat is cooked through and vegetables are tender.
4.Drain the apricots and reserve the juice. In a medium saucepan, cook garlic in olive oil until fragrant. Add the reserved apricot juice, sherry, lemon juice, salt, and pepper. Cook on medium heat until the sauce thickens.
5.In a frying pan, heat vegetable oil and fry the pita bread for 2-3 minutes until golden and crispy.
6.Serve the lamb skewers alongside the grilled vegetables, apricot sauce, cucumber yogurt dip, and fried pita bread.

PROS

Middle Eastern Lamb Fondue is a delicious and exotic dish that will impress your guests.

Marinated lamb skewers are grilled to perfection, then served with grilled veggies, apricot dip, and cucumber-yogurt sauce.

The dish is healthy and nutritious, with lean protein, fresh vegetables, and herbs.

CONS

This recipe may take some time to prepare, marinate, and cook.
Lamb can be expensive and may not be available in all regions or cultures.

Some people may be allergic or sensitive to garlic, onions, or other ingredients in this recipe.

HEALTH & BENEFITS

Lamb is a rich source of high-quality protein, iron, vitamin B12, and other nutrients that support muscle growth, brain function, and immune health.
Oregano, rosemary, mint, and garlic have anti-inflammatory, antimicrobial, and antioxidant properties that can boost immunity, reduce inflammation, and improve heart health.
Apricots are rich in fiber, vitamin A, and potassium, which can help regulate blood pressure and digestion.

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