Jungle Lobster

May 22, 2023May 22, 20230 1

Tasty Jungle Lobster recipe for a perfect dinner night

by The Chefin Seafood

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

292

Sugar

Fat

15g

Jungle Lobster is a delicious and unique seafood dish that combines the delicate flavor of lobster with the smoky, slightly spicy flavor of poblano peppers. This recipe is perfect for a special occasion or a fancy dinner party, and is sure to impress your guests with its presentation and bold flavors. The poblano peppers are roasted until soft and then stuffed with a mixture of onions, garlic, and beaten egg. A succulent lobster tail is then added to each pepper and the whole dish is baked until the lobster meat is cooked through and tender. It's a decadent and flavorful meal that is sure to satisfy even the most discerning palates.

Instructions

1.	Preheat oven to 400°F. Cut the poblano peppers in half lengthwise and remove the seeds and membrane.
2.	Place the peppers, cut side down, on a baking sheet and bake for 20-25 minutes or until the peppers are soft and lightly browned.
3.	Meanwhile, prepare the lobster tails. Using a sharp knife, cut the top of the shell down the middle and remove the meat from the shell, keeping it attached at the tail end. Set aside.
4.	In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and garlic and sauté until the onion is translucent.
5.	Remove the skillet from the heat and stir in the beaten egg.
6.	Stuff each pepper with the onion-egg mixture. Add a lobster tail to each pepper.
7.	Melt the remaining 2 tablespoons of butter and brush it over the tops of the lobster tails.
8.	Return the peppers to the oven and bake for an additional 15-20 minutes or until the lobster meat is cooked through.

PROS

This dish is a great way to enjoy the delicate flavor of lobster in a unique and flavorful way.

The combination of the poblano peppers and lobster meat creates a delicious and satisfying meal.

CONS

Lobster can be expensive and difficult to find depending on your location.

It can be difficult to cook the lobster meat perfectly without overcooking it.

HEALTH & BENEFITS

Lobster is a low-fat source of protein that is rich in vitamins and minerals, including selenium, zinc, and vitamin B12.
The poblano peppers in this recipe are a good source of vitamin C, fiber, and antioxidants that can help support a healthy immune system and promote overall health.

	4 large fresh poblano chile peppers
	4 lobster tails
	4 tablespoons butter , divided
	1/2 small sweet onion , minced
	4 cloves garlic , minced
	1 egg , beaten