Ingredients

3 cups basmati rice
1 tablespoon salt
6 cups water
4 tablespoons unsalted butter , cut into small pieces
Persian Style Steamed Rice, also known as chelo, is a traditional Iranian dish that has been enjoyed for centuries. It is often served as a base for stews or kebabs, but it can also be enjoyed on its own. To achieve the perfect texture, it is important to rinse the rice thoroughly before cooking and use the correct ratio of water to rice. The unique cooking method of covering the pot with a towel helps to absorb excess moisture and create a fluffy and light texture. This dish is a staple in Iranian families and is often served at celebrations or special occasions.

Instructions

1.Rinse the rice several times until the water runs clear.
2.Fill a large pot with 6 cups of water and bring it to a boil. Add the salt and rice to the boiling water.
3.Boil the rice for 6-7 minutes, then remove it from heat and drain the water.
4.In the same pot, melt the butter and return the rice to the pot.
5.Cover the pot with a clean towel and place the lid on top.
6.Turn the heat to low and cook the rice for 30-40 minutes until it is fully cooked and fluffy.
7.Remove the lid and towel and fluff the rice with a fork before serving.

PROS

Persian Style Steamed Rice has a fluffy and light texture with a subtle nutty flavor.

It is a staple dish in Iranian cuisine and goes well with any type of protein or vegetable.

CONS

This recipe requires some practice to achieve the perfect texture and avoid burnt rice on the bottom of the pot.

It can be time-consuming to prepare, but the end result is worth the effort.

HEALTH & BENEFITS

Basmati rice is a good source of complex carbohydrates, making it an excellent food for sustained energy throughout the day.
It also contains vitamins and minerals such as iron and B vitamins that are essential for maintaining good health.

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