Ingredients

1 tablespoon vegetable oil
1 extra-large egg
1/2 cup cream-style cottage cheese
1/2 cup sour cream
2 lemons , zest of , grated
1 teaspoon salt
1 1/4 teaspoons lemon pepper
1/4 teaspoon baking soda
2 cups unbleached white flour
1/2 cup hi-gluten flour
2 1/2 teaspoons yeast
3 tablespoons water
1 tablespoon dry buttermilk
Lemon Pepper Bread Abm is a tangy and savory bread that is perfect for any occasion. The lemon zest and pepper give it a unique flavor that is sure to impress your family and friends. This bread is also a great way to use up leftover cottage cheese and sour cream that may be sitting in your fridge. Plus, with the bread machine doing most of the work, it is a minimal effort recipe that yields delicious results every time.

Instructions

1.Add all ingredients to bread machine pan in the order suggested by the manufacturer.
2.Select the basic bread setting.
3.Choose the desired crust color and loaf size.
4.Press start.

PROS

Lemon Pepper Bread is an easy, flavorful, and versatile bread that can be enjoyed for breakfast, lunch, or dinner.

With a soft texture and a tangy lemon pepper flavor, it is perfect for sandwiches, toast, or as an accompaniment to soups and stews.

The bread machine makes it easy and convenient.

CONS

As with most bread, Lemon Pepper Bread Abm is high in carbohydrates and should be consumed in moderation, especially for those watching their carb intake.

HEALTH & BENEFITS

Lemon Pepper Bread Abm can be a healthier option than store-bought bread since it is made with fresh and wholesome ingredients. The cottage cheese and sour cream add protein and a creamy texture to the bread, while the lemon and pepper provide antioxidants and anti-inflammatory benefits.

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