Quick Mango Ice Cream from the Middle East Shop

May 22, 2023May 22, 20230 1

Quick and Easy Mango Ice Cream from the Middle East Shop

Quick Mango Ice Cream from the Middle East Shop

by The Chefin Dessert

Prep

5 min

Cook

180 min

Ready In

185 min

Level

Very easy

Rating

Ingredients

	1 can plain puck brand cream ( It 's Danish yet I find it in Middle Eastern shops )
	2 cups best brand mango juice
	3/4 cup white sugar

Nutrision Information

Servings Per Recipe

Calories

301

Sugar

43g

Fat

18g

This Quick Mango Ice Cream recipe is a delicious and refreshing treat that can be found in Middle Eastern shops. The recipe calls for plain cream, mango juice, and sugar, making it a simple and quick dessert to make at home. Mango, the star ingredient in this recipe, is a tropical fruit that is known for its sweet and juicy flesh. Eating mango has been linked to health benefits, including lower cholesterol levels and improved digestion.

Instructions

1.	In a large bowl, mix the plain cream, mango juice, and sugar together until well combined.
2.	Pour the mixture into a large container with a lid and freeze for 1 hour.
3.	After 1 hour, remove the container from the freezer and use a hand blender to blend the mixture until smooth.
4.	Return the container to the freezer and freeze for another 2-3 hours or until the ice cream is completely frozen.
5.	Serve and enjoy!

PROS

This Mango Ice Cream recipe is quick and easy to make, with only three simple ingredients.

The ice cream is refreshing and perfect for a hot summer day.

CONS

This ice cream recipe contains a fair amount of sugar, which should be consumed in moderation as part of a healthy diet.

It is also high in calories and fat.

HEALTH & BENEFITS

Mango is packed with essential vitamins and minerals, including vitamin C, vitamin A, and folate.
It is also rich in antioxidants that can help protect the body against disease and support a healthy immune system. However, this ice cream recipe should be consumed in moderation as part of a balanced diet.