Variation of Basboosa-Harisa

May 22, 2023May 22, 20230 0
Variation of Basboosa-Harisa: A Sweet and Nutty Dessert
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups semolina
1 1/2 cups flour
1/4 cup sugar
3 eggs
1/2 cup sour cream
1/2 cup milk
1 1/2 teaspoons rose water or 1 1/2 teaspoons orangeblossom water
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons vanilla
1/2 cup unsalted butter
1/4 cup oil
1 cup nuts
2 cups sugar
1 cup water
juice of half a lemon
some rose water
some orangeblossom water

Nutrision Information

Servings Per Recipe
12
Calories
352
Sugar
39g
Fat
16g
Basboosa-harisa is a popular Middle Eastern dessert that is often served during Ramadan. It is also a staple dessert in Egyptian cuisine. This version is a modern variation which has become popular all around the globe for its rich flavor and nutty texture. Made with semolina, flour, and cream, it has a unique taste that will have you coming back for more. The addition of syrup made with rose water or orangeblossom water adds both sweetness and tanginess which complements the nutty crunch of the dessert.

Instructions

1.Preheat your oven to 180C/350F.
2.In a large mixing bowl, combine the semolina, flour, baking powder, baking soda, and sugar.
3.Melt the butter and add to the dry ingredients along with the oil, vanilla, sour cream, milk, and eggs. Mix well until everything is fully combined.
4.Grease a baking dish with butter and spread the mixture evenly. Add the nuts to the top of the batter before baking for 25-30 minutes until golden brown.
5.While the basboosa is baking, mix together the sugar, water, lemon juice, and either rose water or orangeblossom water in a saucepan. Bring to a boil and allow the mixture to simmer for 10 minutes until it thickens into a syrup.
6.Remove the basboosa from the oven and pour the syrup over the top. Allow it to sit for 10-15 minutes to allow the syrup to soak in before slicing and serving.

PROS

The variation of basboosa-harisa is a delicious and sweet treat that is perfect for any occasion.
Made with nutty semolina and rich cream, it has a unique flavor that will delight your taste buds.

It is also a versatile dessert that can be adapted to your liking by changing the types of nuts used or by adjusting the amount of syrup used.

CONS

This dessert is high in sugar and can be quite rich.
It should be enjoyed in moderation as part of a balanced diet.

It can also be difficult to get the texture just right, as an overcooked basboosa can be dry.

HEALTH & BENEFITS

While this dessert should not be consumed in large amounts, it contains semolina which is a good source of protein and fiber.
Nuts, such as almonds and pistachios used in this recipe, are also a great source of healthy fats and can help reduce the risk of heart disease.

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