Ingredients

2 large eggs
2 cups cottage cheese
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar ( optional )
2 tablespoons sugar ( optional )
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1/2 teaspoon cinnamon ( optional )
Cottage Cheese Pancakes (Levivot) are a traditional Jewish dish that is typically eaten during the holiday of Hanukkah. These pancakes are made with cottage cheese, eggs, and a few pantry staples, and are a delicious and filling breakfast option that is sure to satisfy. The pancakes are often served with fruit, jam, or honey, making them a perfect sweet and savory breakfast treat.

Instructions

1.In a large bowl, beat the eggs and cottage cheese together until well combined.
2.Add in the flour, baking powder, salt, and sugar (if using) and stir until just combined.
3.Heat the butter and vegetable oil in a large skillet over medium heat.
4.Drop the batter by spoonfuls into the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5.Sprinkle the cinnamon and sugar (if using) over the pancakes and serve warm.

PROS

These pancakes are high in protein and low in sugar, making them a healthy and satisfying breakfast option for those watching their diet.

They are easy to make and can be customized with different toppings to suit your taste.

CONS

Some people may find the texture of the cottage cheese in the pancakes to be off-putting.

The pancakes can be a bit dense and heavy, so it’s important to not overmix the batter.

HEALTH & BENEFITS

These pancakes are a good source of protein and calcium, which can help support bone health and muscle development.
The low sugar content also makes them a good option for those with blood sugar sensitivities or diabetes.

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