Fet-Ta (Yemeni Bread “pudding”)

May 22, 2023May 22, 20230 2

Yemeni bread pudding recipe called Fet-Ta

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	2 tortillas , torn into small pieces
	3/4 cup milk
	2 teaspoons ghee
	1 tablespoon sugar or 1 tablespoon honey

Nutrision Information

Servings Per Recipe

Calories

362

Sugar

20g

Fat

23g

Fet-Ta is a Yemeni bread pudding that is enjoyed with friends and family on special occasions. It is simple to make and is made using just a few basic ingredients that are easily available in most kitchens. Yemeni cuisine is known for its unique flavor and Fet-Ta is no different. The dish gets its flavor from the combination of milk and ghee, while the torn tortillas add a unique texture to the dish. The dish is a great way to end a meal and can be enjoyed hot or cold, depending on your preference.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a bowl, soak the torn tortillas in milk until fully absorbed.
3.	In a saucepan, melt the ghee and add sugar/honey to it, stirring continuously until dissolved.
4.	Add the soaked tortillas to the saucepan and mix well.
5.	Transfer the mixture to a baking dish and bake for 20-25 minutes until the top is golden brown.
6.	Serve hot and enjoy!

PROS

Fet-Ta is a simple and easy-to-make dessert that can be whipped together quickly, using only four ingredients.

It is a delicious and unique twist on traditional bread pudding, making it a great dessert option for those looking to try something new.

CONS

Fet-Ta is not a low-calorie dessert option as it contains both sugar/honey and ghee, which can add up in terms of calories.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Fet-Ta is not the healthiest dessert option, it does contain milk, which is rich in calcium, phosphorus, and vitamin D. Calcium helps keep bones strong, while phosphorus is important for healthy bones, teeth, and muscles. Vitamin D helps the body absorb these two minerals.