Beed Mahshi – Egyptian Deviled Eggs

May 22, 2023May 22, 20230 0

Beed Mahshi - Egyptian Deviled Eggs recipe with a twist

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

124

Sugar

Fat

Beed Mahshi is a popular Egyptian appetizer, similar to deviled eggs but with a unique twist. The creamy filling is made with yoghurt, shallots, and pickled gherkins, giving it a tangy and flavorful boost. Topped with a black olive, this appetizer is as visually appealing as it is delicious. The dish is perfect for entertaining friends, or as a light snack during the day.

Instructions

1.	Hard-boil the eggs.
2.	Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
3.	Finely chop the shallot and gherkin. Add them to the bowl with the egg yolks, along with the yoghurt. Mix well.
4.	Spoon the mixture back into the halved egg whites. Top each half with a black olive, and serve chilled.

PROS

Beed Mahsi is a refreshing take on traditional deviled eggs, with a tangy and flavorful twist.

The simple ingredients make this recipe easy and quick to prepare, perfect for a last-minute appetizer.

CONS

While Beed Mahshi is delicious, the eggs may be an acquired taste for some people.
Also, people with egg allergy can’t enjoy this dish.

HEALTH & BENEFITS

Eggs are a good source of protein and provide essential vitamins and minerals, including vitamin D and choline.
The gherkin and olives in this recipe add a tangy flavor and a boost of antioxidants.

	2 eggs
	1 shallot
	1 gherkin , pickled
	1 tablespoon yoghurt
	5 black olives