Persian Raisin Cookies

May 22, 2023May 22, 20230 0

Sweet and chewy Persian Raisin Cookies recipe

by The Chefin Cookie

Prep

20 min

Cook

18 min

Ready In

38 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

198

Sugar

19g

Fat

10g

Persian cuisine is known for its use of unique spices and ingredients. In this recipe, saffron (a pricey spice) and raisins are used to create a delicious and crowd-pleasing cookie. These cookies are perfect to serve with a cup of tea or coffee, or to take to a potluck or bake sale. The saffron adds a subtle floral flavor while the raisins add a touch of sweetness and chewy texture. These cookies are perfect for those who want a sweet treat that's not too overwhelming.

Instructions

1.	Preheat your oven to 350°F (177°C) degrees.
2.	Cream butter and sugar until light and fluffy. Add eggs and vanilla extract and mix until fully combined.
3.	In a separate bowl, whisk together flour, salt, and saffron. Add this dry mixture slowly into the wet mixture and stir until just combined.
4.	Fold in sultanas or raisins and mix until incorporated.
5.	Form cookie dough into small balls and place on a baking sheet lined with parchment paper.
6.	Bake for 15-18 minutes until golden brown. Let cool for 5 minutes on the sheet then transfer to a wire rack to cool completely.

PROS

These Persian Raisin Cookies are sweet, chewy, and satisfying.
They are easy to make and perfect for any occasion.

Raisins and saffron add a distinct flavor to these cookies.

CONS

These cookies are high in sugar and butter so they should be consumed in moderation.

They are not suitable for individuals with allergies to saffron or raisins.

HEALTH & BENEFITS

While these cookies may not be the healthiest choice, saffron has been shown to have antioxidant properties and provide potential health benefits such as decreasing depression and PMS symptoms. Raisins are a good source of fiber and antioxidants.

	1 cup unsalted butter , at room temperature
	1 1/2 cups granulated sugar
	2 cups all-purpose flour
	2 large eggs
	1 teaspoon vanilla extract
	1/2 teaspoon saffron , crumbled
	1/8 teaspoon salt
	1 1/2 cups sultanas or 1 1/2 cups raisins