PROS
This Oman Zucchini Spinach Soup recipe is low in calories, high in nutrients, and packed with flavor.
The soup is also gluten-free, dairy-free, and can be easily made vegetarian by swapping chicken broth for vegetable broth and omitting the chicken thighs.
The spinach and zucchini in the soup are rich in vitamins and minerals including vitamin C, vitamin K, iron, and potassium.
CONS
The brown rice in this recipe can add extra carbs to the soup, so it should be enjoyed in moderation as part of a balanced diet.
This soup is also high in sodium due to the chicken broth, so it may not be suitable for individuals on a low-sodium diet.
HEALTH & BENEFITS
This soup recipe is perfect for anyone looking for a healthy meal option.
The spinach and zucchini in the soup provide a range of health benefits including promoting healthy digestion, reducing inflammation, and supporting heart health.
The chicken broth is also a great source of collagen, which is good for joint health and the immune system.
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