Ranch-Style Fajitas

May 22, 2023May 22, 20230 1
Ranch-Style Fajitas recipe for a hearty dinner
in Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound beef flank steak
1/4 cup vegetable oil
3 tablespoons lime juice
1 package ranch dressing mix
1/4 teaspoon ground cumin
1/2 teaspoon ground black pepper
3 flour tortillas
1/2 onion , sliced
1/2 green bell pepper , sliced

Nutrision Information

Servings Per Recipe
3
Calories
548
Sugar
4g
Fat
30g
Ranch-Style Fajitas are a popular Tex-Mex dish that feature grilled meats and vegetables served on warm tortillas. This recipe combines flank steak with a tangy ranch dressing marinade and fresh vegetables to create a hearty and flavorful meal. Fajitas can be served with a variety of toppings, such as cheese, sour cream, guacamole, and salsa, making them a fun and customizable meal option for any occasion.

Instructions

1.Preheat grill or broiler to medium-high heat.
2.In a small bowl, whisk together vegetable oil, lime juice, ranch dressing mix, ground cumin, and black pepper.
3.Brush mixture onto flank steak, making sure to coat both sides.
4.Grill or broil steak for about 5 minutes on each side, or until cooked to desired doneness.
5.Remove steak from heat and let rest for a few minutes before slicing thinly.
6.While the steak is resting, heat a large skillet over medium-high heat.
7.Add sliced onion and bell pepper to the skillet and cook until vegetables are tender.
8.Warm tortillas according to package directions.
9.To assemble fajitas, place sliced steak and cooked vegetables on a warm tortilla.
10.Roll up tortilla and enjoy!

PROS

This easy-to-make fajita recipe is a delicious and filling meal that is perfect for a family dinner or entertaining guests.

The recipe uses a variety of fresh ingredients, including vegetables and flank steak.

Fajitas are a versatile dish that can be customized to your liking with various toppings and seasonings.

CONS

Although fajitas can be a healthy meal option, they can also be high in calories and fat depending on how they are prepared and served.

Eating fajitas with large amounts of cheese, sour cream, or guacamole can add significant calories and fat content to the dish.

HEALTH & BENEFITS

This fajita recipe offers several health benefits, including lean protein from the beef flank steak and a variety of fresh vegetables.
Bell peppers are high in vitamin C and antioxidants, while onions offer anti-inflammatory properties.
Lime juice is a good source of vitamin C and may aid in digestion.

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