Ingredients

1 cup almonds , with skin on
2 cups boiling water
Almonds are one of the most versatile nuts out there, and blanching, splitting, and slivering them is a great way to add a delicious crunch to any dish. Whether you're looking for a nutritious snack or a fun addition to your favorite recipes, blanched, split, and slivered almonds are a great option. Not only are they packed with nutrients, but they're also easy to make and add a delicious flavor and texture to any meal.

Instructions

1.Bring the 2 cups of water to a boil in a pot.
2.While waiting for the water to boil, place the almonds in a bowl.
3.Once the water is boiling, pour it over the almonds in the bowl and let them soak for 1-2 minutes.
4.Drain the almonds and rinse them with cold water.
5.One by one, use your fingers to gently squeeze the almonds out of their skins.
6.Once all the almonds are peeled, either use a paring knife or your fingers to split them in half.
7.Finally, cut the almonds into thin slivers, making sure to keep them as even as possible.

PROS

Blanching, splitting, and slivering almonds is an easy way to add a delicious, crunchy topping to any dish or snack.

Almonds are also a great source of protein, healthy fats, and fiber, making them a nutritious addition to any meal.

CONS

If you don’t have a lot of experience working with nuts, blanching, splitting, and slivering almonds can be a bit time-consuming and tedious.

It’s important to take your time during this process to avoid accidentally breaking or crushing the almonds.

HEALTH & BENEFITS

Almonds are packed with nutrients that are essential for overall health and wellness.
They’re a great source of protein, healthy fats, fiber, and vitamin E, which has been linked to reducing inflammation and supporting healthy skin.

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