Baked Apples With Dates and Apricots

May 22, 2023May 22, 20230 1
Baked Apples With Dates and Apricots - Sweet and Juicy Treat for the Family
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup pitted dates , chopped
1/2 cup dried apricot , chopped
3 tablespoons honey
1 tablespoon pomegranate molasses
3/4 cup sweet white wine , such as riesling
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg , freshly grated
6 large apples , firm , cored ( Pink Lady , Rome Beauty , Granny Smith )

Nutrision Information

Servings Per Recipe
6
Calories
285
Sugar
59g
Fat
0.5g
Baked Apples With Dates and Apricots is a delicious and easy dessert that can be prepared in under an hour. The dish requires minimal prep work and delivers a burst of flavors and textures to the palate. The apples are cored and filled with a mixture of chopped dates, apricots, honey, pomegranate molasses, wine, cinnamon, cloves, and nutmeg. The dish is then baked in the oven until the apples are tender and the filling is bubbly and caramelized. The dessert pairs well with ice cream and is perfect for cold weather or holidays.

Instructions

1.Preheat oven to 375°F.
2.In a medium bowl, combine the dates, apricots, honey, pomegranate molasses, wine, cinnamon, cloves, and nutmeg.
3.Place the apples in a baking dish and spoon the filling into the center of each apple.
4.Bake for 35 to 40 minutes, or until the apples are tender and the filling is bubbly and caramelized.
5.Serve with caramel or vanilla ice cream.

PROS

Baked Apples With Dates and Apricots are a tasty dessert option that comes together with minimal prep work.

The dish is juicy and sweet, with a great blend of textures and flavors from the apples, dates, apricots, and spices.

It’s an excellent cold-weather dessert that everyone will enjoy.

CONS

The dish contains a significant amount of sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Baked Apples are an excellent source of fiber and vitamin C and contain antioxidants that aid in reducing the risk of chronic diseases such as cancer, heart disease, and Alzheimer’s. Dates and apricots are also high in fiber and natural sugars that boost energy levels and promote healthy digestion. Nutmeg and cinnamon have anti-inflammatory properties that help reduce the risk of chronic diseases.

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