Bread Machine Kneaded Challah

May 22, 2023May 22, 20230 0
Bread Machine Kneaded Challah for your Daily Bread
in Bread

Prep

20 min

Cook

25 min

Ready In

2h

Level

Easy

Rating

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Ingredients

7/8 cup water ( Note -- There 's an error with this line , should be 7/8 cup water )
1/2 teaspoon salt
1/4 cup honey
2 eggs
1/4 cup butter , melted
4 cups all-purpose flour
2 teaspoons active dry yeast
milk , for brushing on the top ( optional )
sesame seeds ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
242
Sugar
9g
Fat
6.5g
Challah is a traditional Jewish bread that is braided and eaten during the Sabbath and holidays such as Rosh Hashanah. This daily bread has a distinctive texture due to the egg wash applied before baking that gives it a shiny and rustic look. The most traditional recipe's ingredients include eggs, flour, water, yeast, salt, and sugar but are often modified to include additional ingredients. Bread Machine Kneaded Challah retains the traditional recipe's authenticity but makes it easier and quicker to prepare with the help of a bread machine. This bread can be served fresh with butter, jam, or on its own. Its versatility makes it ideal for sandwiches, thick toast, or bread pudding as well.

Instructions

1.Measure and add ingredients in the bread machine pan in the following order: water, salt, honey, eggs, melted butter, and all-purpose flour. Make a small well at the center and add the active dry yeast keeping it away from the liquids.
2.Plug in the bread maker and set it to the Dough setting then press start.
3.Using lightly floured hands, take the dough out of the bread maker and place it on a floured surface.
4.Divide the dough into three equal parts then roll each into 15-inch long ropes. Place on a greased baking sheet and braid them. Tuck the ends under then brush with milk and sprinkle sesame seeds on top.
5.Cover with a greased plastic wrap and set aside until it doubles its size.
6.Preheat oven to 375°F and bake the challah for 25 to 30 minutes or until golden brown. Let it cool completely before slicing and serving.

PROS

Bread Machine Kneaded Challah is perfect as a daily bread you can enjoy with your family.

The bread machine makes it easier and quicker to prepare without sacrificing the traditional recipe’s taste and texture.

The bread’s texture is light, fluffy, and slightly chewy with a deliciously sweet-smelling aroma.

CONS

The bread may take an hour or more depending on how many times you need to punch it down to release any air bubbles inside.

The dough may stick to the bread pan, making it harder to get it out.

HEALTH & BENEFITS

Bread Machine Kneaded Challah provides nutrients such as protein, fiber, vitamins, and minerals.
Honey used as a sweetener has antioxidant properties and helps in digestion and wound healing.
The eggs in the recipe have good fats that support brain and heart health.
Sesame seeds may contain anti-inflammatory properties and are a good source of calcium and healthy fats.

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