PROS
This spread can be used in a multitude of ways to enhance the flavor of any dish, especially bread.
It’s vegan and gluten-free, making it accessible to a wide range of individuals.
The sweetness of the honey and the nutty flavor of the tahini blend perfectly together, creating a unique taste.
CONS
Some people may not be familiar with the taste or texture of tahini
May not be suitable for those with nut allergies, as tahini is made from sesame seeds.
HEALTH & BENEFITS
Tahini is a great source of protein and healthy fats, making it an excellent choice for the health-conscious.
It’s also rich in both calcium and iron, making it a great alternative to dairy products for those who are lactose intolerant or vegan.
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