Almond Custard (Keskul)

May 22, 2023May 22, 20230 1

Delicious Almond Custard (Keskul)

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

413

Sugar

28g

Fat

19g

Almond Custard (Keskul) is a popular Turkish dessert that is enjoyed throughout the country. It is a sweet, creamy pudding that is made with ground almonds, rice, and milk. The dessert is typically served chilled and is topped with chopped pistachios for added crunch. The Almond Custard (Keskul) is a delicious and easy-to-make dessert that is perfect for sharing with friends and family.

Instructions

1.	Soak the almonds in hot water for 10 minutes to soften. Drain and remove the skins.
2.	Grind the almonds in a food processor until finely chopped.
3.	In a large pot, combine the milk, ground rice, and salt. Cook over medium heat for 30 minutes, stirring occasionally.
4.	Stir in the sugar and almond extract until dissolved.
5.	Mix in the ground almonds and cook for an additional 10 minutes.
6.	Pour the custard into a serving dish and sprinkle with chopped pistachios. Chill in the fridge for at least 1 hour before serving.

PROS

This Almond Custard (Keskul) is a sweet and creamy dessert that is perfect for any occasion.

The almonds give it a rich, nutty flavor that is sure to satisfy your sweet tooth.

CONS

This dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a great source of protein, fiber, and healthy fats.
They have been linked to reducing the risk of heart disease and lowering cholesterol levels.
This Almond Custard (Keskul) is also a great source of calcium, which is important for healthy bones and teeth.

	90 g almonds , blanched
	1 liter milk
	30 g rice , ground
	1/4 teaspoon salt
	60 g sugar
	4 drops almond extract
	2 tablespoons chopped pistachios