Ingredients

1 can black beans , rinsed and drained
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
Salt to taste ( optional )
1/8 teaspoon ground black pepper
1 teaspoon vegetable oil
4 eggs , beaten
10 soft flour tortillas
1/4 cup pico de gallo salsa , or to taste
1/4 cup shredded Mexican cheese blend , or more to taste
1/4 cup sour cream , or to taste
1/4 cup chopped fresh cilantro , or to taste
1 lime , cut into wedges ( optional )
Corned Beef Hash Breakfast Tacos are a delicious twist on traditional breakfast tacos. The combination of black beans, eggs, and flavorful toppings makes for a satisfying and flavorful breakfast option. This recipe is also easy to customize with your favorite toppings and can be made ahead of time for a quick breakfast on the go. Whether you're looking for a hearty breakfast or a tasty brunch recipe, these breakfast tacos are sure to please.

Instructions

1.Heat a large skillet over medium heat.
2.Add black beans, garlic powder, chili powder, salt (optional), and black pepper to the skillet and stir to combine.
3.Cook for 3-4 minutes or until the beans are heated through.
4.Push the beans to one side of the skillet and add vegetable oil to the other side.
5.Add beaten eggs to the skillet and scramble until cooked through.
6.Warm the tortillas in the microwave or oven.
7.Divide the bean mixture and eggs among the tortillas.
8.Top with pico de gallo, shredded cheese, sour cream, and cilantro to taste.
9.Serve with lime wedges if desired.

PROS

Corned Beef Hash Breakfast Tacos are a quick and easy breakfast recipe that can be customized to your taste preferences.

The combination of black beans and eggs provides a balanced breakfast with protein and fiber to keep you full throughout the morning.

CONS

The tortillas and toppings can add calories and sodium to the dish.

Pre-packaged corned beef hash can also be high in sodium.

HEALTH & BENEFITS

Black beans are a great source of protein, fiber, and various vitamins and minerals including iron, potassium, and folate.
Eggs are a good source of protein and contain essential amino acids.
Pico de gallo adds flavor and vitamins, including vitamins A and C.

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