Sesame Seed Cookies With Coconut and Honey

May 22, 2023May 22, 20230 2

Sesame Seed Cookies with Coconut and Honey recipe for your sweet cravings

by The Chefin Dessert

Prep

10 min

Cook

18 min

Ready In

28 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Sesame Seed Cookies with Coconut and Honey are a delicious dessert treat that can be enjoyed anytime. They are crunchy, nutty, and have a hint of sweetness. Best paired with a glass of cold milk or a cup of coffee, these cookies are perfect for satisfying your sweet cravings. These cookies are made with whole wheat flour, so they are nutrient-dense and good for your health.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large bowl, mix together sesame seeds, flaked coconut, and whole wheat flour.
3.	In a separate bowl, whisk together honey, oil, vanilla, and eggs.
4.	Pour the wet mixture into the dry ingredients and mix until just combined.
5.	On a baking sheet lined with parchment paper, drop the dough by rounded tablespoons.
6.	Bake for 15-18 minutes, or until the edges are golden brown.
7.	Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

PROS

Perfect cookie recipe for those who love a nutty flavor with a hint of sweetness.

CONS

Consuming too many cookies can increase blood sugar and contribute to weight gain.

These cookies are not recommended for individuals with nut allergies.

HEALTH & BENEFITS

Sesame seeds are a great source of essential minerals, especially magnesium and calcium. They are high in fiber and good fats, helping to stabilize blood sugar and lower cholesterol levels. Coconut provides antimicrobial and antioxidant properties, and honey is a natural sweetener that has antibacterial and anti-inflammatory effects.

	1 cup sesame seeds
	1 cup unsweetened flaked coconut
	2 1/4 cups whole wheat flour
	1/2 cup honey
	1/2 cup oil
	1 teaspoon vanilla
	2 eggs