Armenian Basterma (Dried Cured Beef)

May 22, 2023May 22, 20230 14
Armenian Basterma (Dried Cured Beef) Recipe
in Meat

Prep

10 min

Cook

0 min

Ready In

100-120 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 slice beef ( about 2 lbs . )
1/4 cup bagged granulated salt
3 tablespoons chaimen
2 tablespoons paprika
1/2 teaspoon red pepper ( optional )
1/2 teaspoon salt
1/2 tablespoon black pepper
1/2 tablespoon kimion ( cumin )
1/2 teaspoon allspice
3 -4 garlic cloves , crushed
1 cup water

Nutrision Information

Servings Per Recipe
4
Calories
280
Sugar
0g
Fat
10g
Armenian Basterma is a traditional Armenian dish made by curing a beef slice with a mixture of salt, spices, and garlic. It is often served as an appetizer or in sandwiches with pickled vegetables such as cucumbers, turnips, or cabbage. The dish has a unique, slightly spicy flavor and a chewy texture. This ancient Armenian recipe has been passed down through generations of families and holds a special place in Armenian cuisine around the world. Today, we will be sharing a recipe for Armenian Basterma (Dried Cured Beef) that you can easily make at home.

Instructions

1.In a small bowl, combine the bagged granulated salt, chaimen, paprika, red pepper, salt, black pepper, kimion, allspice, and crushed garlic, forming a paste-like texture.
2.Apply a thin layer of the paste to both sides of the beef slice, making sure to rub the mixture evenly into the meat.
3.Place the beef in a resealable bag and add 1 cup of water.
4.Seal the bag, removing any air, and refrigerate for 4-5 days, turning the bag daily to redistribute the mixture.
5.After 4-5 days, remove the beef from the bag and rinse it thoroughly.
6.Pat the beef dry with a paper towel and let it rest for at least 1 hour.
7.Once the beef has rested, serve it thinly sliced.
8.Note: Armenian Basterma can be stored in the refrigerator for up to 2-3 weeks.

PROS

Armenian Basterma is a delicious and unique way to enjoy beef.
Its flavorful, spicy and cured taste is great as an appetizer or in sandwiches.
This recipe is also easy to make with simple ingredients.

CONS

Armenian Basterma is a high sodium food due to the large amount of salt used for its curing.
It should be consumed in moderation by those who are trying to limit their sodium intake.
Additionally, it may not be suitable for people who are allergic to garlic.

HEALTH & BENEFITS

While Armenian Basterma is not particularly healthy due to its high sodium content, the beef slice provides a good source of protein, vitamin B12, and iron. It also contains garlic which has been known to have antibacterial and antiviral properties, helping to boost the immune system and combat infections.

Print

Leave a Reply

Your email address will not be published.