Ingredients

4 tablespoons freshly ground coriander
2 tablespoons cumin
2 tablespoons turmeric
1 1/2 - 2 tablespoons ground cayenne pepper ( See introduction if you want to use less )
1 teaspoon paprika ( I think this is mainly for colour , I like to add it )
Iraqi cuisine is known for its bold and aromatic flavors, and this curry powder is no exception. A staple in many Iraqi households, this spice blend can be used in a variety of dishes, from meat and vegetable curries to soups and stews. The combination of coriander, cumin, and turmeric gives this blend a deep and rich flavor, while the cayenne pepper adds a subtle kick. Use this spice blend to add a touch of Iraqi cuisine to your cooking.

Instructions

1.Combine all the spices in a bowl.
2.Store in an airtight jar in a cool, dry place.

PROS

This curry powder is a flavorful blend of spices that can be used in a variety of dishes.

It adds depth and warmth to curries, stews, and roasted vegetables.

Using freshly ground spices ensures a more potent and robust flavor.

CONS

The cayenne pepper in this blend can be quite spicy for some individuals.

Adjust the amount to your taste preferences and avoid using too much if you’re sensitive to spicy food.

HEALTH & BENEFITS

The spices in this blend are rich in antioxidants and anti-inflammatory compounds that can help boost overall health.
Cumin has been shown to improve digestion and reduce cholesterol levels, while turmeric has potent anti-inflammatory properties and may help alleviate arthritis pain.

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