Steak and Potato Tacos with Poblano Chilies

May 22, 2023May 22, 20230 2
Steak and Potato Tacos with Poblano Chilies recipe for dinner tonight
in Tacos

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil , divided
1 large onion , sliced
2 poblano chilies - stemmed , seeded , sliced
12 ounces white potatoes , quartered lengthwise , cut crosswise into 1/4-inch thick slices
1 flank steak
Garlic powder
Chile powder
12 corn tortillas
Chopped fresh cilantro
Pico de gallo and/or hot sauce

Nutrision Information

Servings Per Recipe
4
Calories
538
Sugar
4g
Fat
25g
These Steak and Potato Tacos with Poblano Chilies are a fun and delicious twist on traditional tacos. The combination of savory steak, crispy potatoes, and smoky poblano chilies makes for a satisfying meal that is perfect for a festive dinner at home. These tacos are a great option for meat-lovers who want something a little bit different than the classic beef or chicken tacos. This recipe can easily be adjusted to feed a crowd, making it a great option for a summer cookout or a family gathering. Serve the tacos with your favorite toppings, such as avocado, sour cream, or lime wedges, and enjoy!

Instructions

1.Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2.Add onion and poblano chilies and sauté until onion is tender.
3.Add potatoes and continue cooking until golden brown.
4.In a separate skillet, heat the remaining olive oil over medium-high heat and cook the flank steak on both sides until it reaches the desired level of doneness.
5.Season the flank steak with garlic powder and chile powder, to taste.
6.To assemble the tacos, warm the tortillas and fill with slices of steak, potato mixture, cilantro, and pico de gallo and/or hot sauce as desired.

PROS

This recipe provides a unique twist on traditional tacos, incorporating steak and potatoes for a hearty and filling meal.

The addition of poblano chilies adds a mild, smoky flavor that complements the meat and potatoes perfectly.

You can customize the level of spiciness by adding more or less chili powder or hot sauce.

CONS

Steak is a more expensive protein option compared to chicken or beans, which can make this recipe less budget-friendly.

The addition of potatoes, while delicious, may not be the healthiest option for everyone as they are high in carbs.

HEALTH & BENEFITS

Flank steak is a good source of protein and iron, which are important for the body to function properly.
Poblano chilies are low in calories and have been linked to reducing inflammation in the body. Potatoes, while high in carbs, are also a good source of fiber, vitamin C, and potassium.

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