Stuffed Eggs Beyth Mahshi

May 21, 2023May 21, 20230 0

Stuffed Eggs Beyth Mahshi with Spinach and Herb Salad Dressing

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Stuffed Eggs Beyth Mahshi is a traditional Lebanese dish that is typically served as an appetizer or side dish. This recipe adds a twist to the classic by incorporating cooked spinach and herb salad dressing into the egg yolks. The result is a creamy and fresh appetizer that is perfect for any occasion.

Instructions

1.	Cut hard-boiled eggs in half and remove yolks.
2.	In a bowl, mash yolks with sherry wine, cooked spinach, herb salad dressing, yoghurt, olive oil, and French mustard.
3.	Add salt and pepper to taste.
4.	Spoon or pipe yolk mixture back into egg whites and serve chilled.

PROS

These stuffed eggs are a flavorful and protein-packed appetizer that is easy to make for any occasion.

The combination of spinach and herb salad dressing provides a fresh taste that pairs well with the creamy egg yolks.

CONS

The yolks are mixed with salad dressing and yoghurt, which make them high in calories and fat if consumed in large quantities.

It is important to enjoy these stuffed eggs in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of protein and essential nutrients like vitamins A, D, and B12.
Spinach is low in calories and high in vitamins and minerals like vitamins K, A, C, iron, and calcium.
The combination of these ingredients provides a well-rounded blend of nutrients for overall health.

	6 hard-boiled eggs
	1 teaspoon sherry wine
	6 ounces cooked spinach
	1/2 pint herb salad dressing
	1 tablespoon yoghurt
	1 teaspoon olive oil
	1 teaspoon French mustard
	salt and pepper