Arabian Roast Lamb Fit for a King and Queen, With Spiced Rice

May 21, 2023May 21, 20230 2
Arabian Roast Lamb Fit for a King and Queen, With Spiced Rice
in Lamb

Prep

30 min

Cook

2 hrs 45 min

Ready In

3 hrs 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs leg of lamb ( or 2 shoulders )
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/2 teaspoon ground cardamom
salt and black pepper
2 tablespoons sunflower oil
1 onion , cut in quarters
1 head garlic , cut in half
2 1/2 cups basmati rice
1 large onion , chopped
3 tablespoons sunflower oil
1/2 lb ground beef
salt and black pepper
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
4 1/4 cups hot lamb ( use 2 bouillon cubes ) or 4 1/4 cups chicken stock ( use 2 bouillon cubes )
1/3 cup sliced almonds
1/3 cup pistachios
1/3 cup pine nuts

Nutrision Information

Servings Per Recipe
8
Calories
352
Sugar
1g
Fat
15g
Arabian Roast Lamb Fit for a King and Queen, With Spiced Rice is a dish that is fit for royalty. This lamb dish is flavored with aromatic spices such as cinnamon, allspice, and cardamom, making it a unique addition to any dinner party. The lamb is slow-roasted in the oven, making it moist and tender. The spiced rice is cooked with ground beef, creating a dish that is full of protein and flavor. The nuts add a delicious crunch, making this dish a feast for the senses. It is believed that the spices used in this recipe have many health benefits, making this dish not only delicious but also nutritious. This recipe can easily be modified for a large gathering or a more intimate dinner.

Instructions

1.Preheat oven to 180C/350F.
2.In a bowl, add cinnamon, allspice, cumin, cardamom, salt and black pepper. Mix well.
3.Rub the mixture all over the lamb and place it in a roasting tray. Drizzle sunflower oil over it.
4.Place onion and garlic around the lamb.
5.Roast in the oven for 2 and a half hours until the lamb is tender.
6.In the meantime, rinse the rice well in cold water and soak it in water for 30 minutes.
7.In a pan, fry the chopped onion in sunflower oil until golden brown.
8.Add the ground beef and continue cooking for 10 minutes until browned.
9.Season the mixture with salt, black pepper, cinnamon, allspice, nutmeg and cloves. Mix well.
10.Add the hot lamb or chicken stock to the pan and bring it to a boil.
11.Drain the rice and add it to the beef mixture. Stir well and let it simmer for 3 to 4 minutes.
12.Turn down the heat to low, place a lid on the pan and let it cook untouched for 20-25 minutes until the rice is tender.
13.Toast the almonds, pistachios and pine nuts in a dry pan over medium heat.
14.Serve the lamb with the spiced rice and sprinkle the toasted nuts on top.

PROS

This dish is full of aromatic flavors that make it a unique addition to any dinner party.

The lamb is tender and succulent, making it a crowd-pleaser.

It contains essential vitamins and minerals such as iron, zinc, and magnesium.

CONS

Lamb is a high-fat meat, which may not be suitable for those watching their cholesterol levels.

It is also relatively high in calories, so portion control may be necessary.

HEALTH & BENEFITS

Lamb is a rich source of protein, making it beneficial for muscle growth and repair.
It is also a good source of iron, which is essential for red blood cell production and helps to prevent anemia.
The spices used in this recipe have anti-inflammatory and antioxidant properties that may help to reduce the risk of chronic diseases such as heart disease and cancer.
The nuts used in this recipe add healthy fats and protein to the dish.

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