Ingredients

2 cups all-purpose flour
1 teaspoon ground cardamom
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups sugar
4 large eggs
2 cups ground blanched almonds ( about 10 oz . )
rose water ( optional ) or orange blossom water ( optional )
6 dozen whole almonds
Iraqi Cardamom Cookies (Hadgi Badah) are a traditional Iraqi sweet treat that are often enjoyed with tea or coffee. They have a unique flavor thanks to the combination of ground almonds and cardamom, which gives them a slightly nutty and spicy taste. The texture is soft and chewy, making them a perfect dessert or sweet snack. While they are high in sugar and fat, they are still a delicious and popular treat in Iraqi cuisine.

Instructions

1.Preheat oven to 350 degrees F.
2.Combine flour, cardamom, salt, and baking powder in a bowl.
3.In a separate bowl, beat sugar and eggs together until light and frothy.
4.Add the ground almonds and rosewater (or orange blossom water) to the egg mixture and combine well.
5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.Using a small ice cream scooper or spoon, shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7.Press a whole almond onto the top of each cookie.
8.Bake for 15-20 minutes or until golden brown.

PROS

These cookies have a unique and delicious flavor thanks to the combination of ground almonds and cardamom.

They are easy to make and perfect for a sweet treat or dessert.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the taste of cardamom.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
Cardamom has been linked to supporting digestive health and reducing inflammation in the body.

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