Ingredients

2 1/2 teaspoons salt
12 ounces capellini or 12 ounces other thin spaghetti
1/2 teaspoon fresh ground black pepper
3 large eggs , lightly beaten
1 cup sugar
1/3 cup vegetable oil
Jerusalem Peppery Kugel (Kugel Yerushalmi) with Capellini is a traditional Jewish dish that originated in Israel. It is made with capellini and a sweet and peppery egg mixture. This dish is usually served as a side dish to a meat or chicken dinner and is a perfect fit for Shabbat or holidays. The dish is known for its sweet and peppery flavor, which comes from the combination of sugar, black pepper, and the use of thin noodles. Enjoy this dish for a comforting, home-style meal with friends and family.

Instructions

1.Preheat the oven to 375°F.
2.Bring a large pot of salted water to a boil. Add the capellini and cook until al dente, about 4 minutes. Drain the pasta in a colander.
3.Meanwhile, in a large bowl, combine the salt, black pepper, eggs, sugar, and vegetable oil.
4.Add the drained pasta to the bowl and mix it all together until the pasta is completely coated with the egg mixture.
5.Place the coated pasta in a 9x13 inch baking dish. Bake for 30-40 minutes, or until the kugel is fully set and golden brown.

PROS

This dish is a sweet and savory take on classic pasta.
It is a great dish to serve as a side or as a main dish, and can be enjoyed by people of all ages.

Jerusalem Peppery Kugel (Kugel Yerushalmi) with Capellini is a unique, flavorful dish that’s sure to impress your guests.

CONS

This dish is high in sugar and fat, making it a treat rather than a regular meal.
It may not be suitable for those on a low-carb or low-sugar diet.

Since it is a baked dish, it may not be as crispy as other pasta dishes.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Pasta is a good source of carbohydrates, which can provide a quick energy boost. However, it should be enjoyed in moderation as part of a balanced diet.

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