Mandarine Orange (Tangerine) Cake

May 21, 2023May 21, 20230 10
Delicious Mandarin Orange (Tangerine) Cake recipe for your sweet cravings
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium mandarin oranges
200 g butter
4 large eggs
1 1/2 cups flour
1 1/2 cups sugar
1 1/2 cups walnuts
1 tablespoon vanilla
1 can sweetened condensed milk
1 1/2 teaspoons baking soda
1 1/2 teaspoons apple cider vinegar
200 g butter ( for cream )
4 medium mandarin oranges ( for cream )
1 cup walnuts ( for cream )

Nutrision Information

Servings Per Recipe
12
Calories
497
Sugar
38g
Fat
28g
Mandarin Orange (Tangerine) Cake is the perfect dessert for citrus lovers. Bursting with tangy flavor and topped with creamy frosting, this cake is sure to be a hit at your next gathering. The recipe is easy to follow, and the ingredients are readily available at your local grocery store. The whole family will love this sweet and indulgent treat, which provides some nutritional benefits from the mandarin oranges and walnuts used in the recipe. It is a perfect way to enjoy your dessert without the guilt of unhealthy calories and fats.

Instructions

1.Preheat oven to 350°F. Grease and flour a bundt pan.
2.Puree the mandarin oranges in a food processor or blender until smooth and set aside.
3.In a large bowl, cream the butter and sugar together until light and fluffy.
4.Beat in the eggs, one at a time, then stir in the mandarin puree and vanilla.
5.In a separate bowl, whisk together the flour, baking soda, and salt.
6.Gradually mix the dry ingredients into the wet ingredients.
7.Fold in the walnuts.
8.Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
9.Allow the cake to cool for 15 minutes in the pan, then remove from the pan and place on a wire rack to cool completely.
10.For the cream, beat the butter until light and creamy. Add the mandarin orange puree and continue to beat until combined.
11.Gradually add the sweetened condensed milk and mix until the cream is smooth and well combined. Fold in the walnuts.
12.Once the cake is completely cooled, spread the cream on the top and sides of the cake. Serve chilled or at room temperature.

PROS

This cake is moist, flavorful, and has a lovely citrusy taste.
The cream on top makes it even more delicious.

Mandarin oranges are a great source of vitamin C, folate, and fiber, which makes this cake a healthier choice than regular desserts.

CONS

This cake is relatively high in sugar and calories, so it should be enjoyed in moderation.

The preparation time might seem long, but the outcome is worth it in the end.

HEALTH & BENEFITS

Mandarin oranges are a great source of vitamin C, which supports the immune system and may reduce the risk of chronic disease.
They are also a good source of fiber and folate, which are important for heart and digestive health. Walnuts are rich in healthy fats, protein, and antioxidants that protect against disease and inflammation. They also have been linked to reduced risk of chronic diseases such as heart disease, type 2 diabetes, and certain forms of cancer.

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