Afghani Naan Bread

May 21, 2023May 21, 20230 2

Authentic Afghani Naan Bread Recipe

by The Chefin Bread

Prep

2 hours

Cook

10 min

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

204

Sugar

Fat

Afghani naan bread is a traditional bread that is eaten throughout Afghanistan and neighboring countries like Pakistan and India. It is a staple food that is served alongside stews, curries, and grilled meats, and is also enjoyed as a snack or breakfast bread. Naan bread can be made with a variety of flours, but the most common is bread flour, which gives it its soft and chewy texture. It is often flavored with nigella seeds, sesame seeds, or garlic to add extra flavor.

Instructions

1.	In a small bowl, dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2.	Meanwhile, in a large mixing bowl, mix together the sugar, milk, melted butter, beaten egg, and salt until well combined.
3.	Stir in the frothy yeast mixture.
4.	Slowly add in the bread flour, one cup at a time, mixing until a soft dough forms.
5.	Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
6.	Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7.	Preheat a pizza stone or heavy baking sheet in the oven at 450°F for at least 30 minutes.
8.	Pinch off golf-ball sized pieces of dough and roll them into long, thin ovals.
9.	Place the naan bread directly onto the preheated pizza stone or baking sheet and bake for 5-10 minutes, or until the bread is golden brown and has puffed up.
10.	Brush with melted butter and serve hot.

PROS

Afghani naan bread is a soft, fluffy, and chewy bread that is perfect for sopping up sauces and gravies.

It is easy to make at home and can be customized with a variety of herbs and spices.

CONS

This bread is high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

It may also contain gluten, which is a problem for those with gluten sensitivity or celiac disease.

HEALTH & BENEFITS

While afghani naan bread is not particularly healthy, it is a good source of carbohydrates and can provide energy.
It is also low in fat and sugar compared to other baked goods.

	2 1/4 teaspoons active dry yeast
	1 cup warm water
	1/4 cup sugar
	3 tablespoons milk
	1 egg , beaten
	2 teaspoons salt
	4 1/2 cups bread flour
	1/4 cup butter , melted