Zhug (Yemenite Chile Relish)

May 21, 2023May 21, 20230 3

Spice up your meals with this Yemenite Zhug recipe

by The Chefin Condiment

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Zhug, also known as skhug or sahawiq, is a Yemenite condiment that is made from fresh herbs and chili peppers. This flavorful relish is a staple in Middle Eastern and North African cuisines, and it is commonly used as a sauce or a spread. Zhug is traditionally served with grilled meats or fish, but it can also be added to soups, stews, and dips to give them an extra kick of flavor. This particular recipe uses jalapeños, cilantro, and a variety of spices to create a delicious and aromatic condiment that is sure to spice up your meals.

Instructions

1.	Preheat the oven to 400°F.
2.	Spread the jalapeños and cilantro on a baking sheet and drizzle with canola oil.
3.	Roast for 8-10 minutes until the jalapeños are slightly charred.
4.	Transfer the jalapeños and cilantro to a food processor and add the caraway seed, garlic, and cardamom.
5.	Pulse the mixer until the mixture is finely chopped and combined.
6.	Season to taste with kosher salt.
7.	Enjoy immediately or store in an airtight container in the refrigerator for up to a week.

PROS

Zhug is a versatile and flavorful condiment that can be added to a wide variety of dishes.

It is a great way to add a spicy kick to any meal.

CONS

This relish is quite spicy, so it may not be suitable for everyone’s taste.

Additionally, it is high in sodium due to the salt used in the recipe.

HEALTH & BENEFITS

The main ingredient in this recipe, jalapeños, has been linked to providing relief from inflammation and pain.
Garlic has been shown to have anti-inflammatory and immune-boosting properties, while cilantro is a good source of vitamins and minerals, including calcium and iron.

	8 ounces jalapenos , stemmed
	2 cups fresh cilantro
	5 tablespoons canola oil
	1 teaspoon caraway seed
	6 garlic cloves , chopped
	4 green cardamom pods , seeds removed
	kosher salt , to taste