Ingredients

1 can chickpeas , liquid reserved
1/2 cup sesame seeds
2 cloves garlic , peeled and cut in half ( or more to taste )
3 tablespoons lemon juice
1 teaspoon olive oil or 1 teaspoon vegetable oil ( optional )
1 teaspoon salt
chopped fresh parsley
Hummus is a popular Middle Eastern dip that has become increasingly popular around the world. This recipe uses freshly pureed sesame seeds instead of pre-made tahini for a more authentic flavor. It is a healthy and nutritious snack that can be customized with different spices and flavors. Serve with fresh vegetables, pita bread, or crackers for a delicious and satisfying snack or appetizer.

Instructions

1.Drain the canned chickpeas, reserving the liquid in a separate bowl.
2.In a small skillet, toast the sesame seeds over medium heat until golden brown and fragrant.
3.Add the sesame seeds, garlic, and lemon juice to a food processor and process until finely ground.
4.Add the chickpeas and 1/4 cup of the reserved liquid to the food processor and process until smooth and creamy.
5.If the hummus is too thick, add additional liquid 1 tablespoon at a time until desired consistency is reached.
6.Serve immediately topped with chopped parsley and a drizzle of olive oil, if desired.

PROS

Hummus is a nutritious and delicious dip that is easy to make and can be customized with different spices and flavors.

This recipe uses pureed sesame seeds instead of pre-made tahini for a fresher and more authentic taste.

Chickpeas are a good source of protein, fiber, and other essential nutrients.

CONS

This recipe requires a food processor or blender to achieve a smooth, creamy texture.

Toasting the sesame seeds can add additional time and effort to the preparation process.

HEALTH & BENEFITS

Hummus is a healthy snack that is high in protein, fiber, and heart-healthy fats.
Chickpeas have been linked to improved digestion, blood sugar control, and heart health.
Sesame seeds are a good source of calcium, iron, and other minerals that are important for bone health and energy production.

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